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Small Plates | Dinner & Chef Specials | Nigiri | Sushi & Specialty Rolls | Beverages & Dessert

Small Plates

Gyoza (6)
   deep fried vegetable and pork dumpling
4.50
Edamame
   green soybeans
3.00
Wakame
   Salad seaweed marinated with sesame oil
5.50
Sunomono
   sliced cucumber with sweet vinegar sauce
4.50
Kani Sunomono
   snow crab legs
6.75
Ebi Sunomono
   cooked shrimp
6.50
Tako Sunomono
   octopus
6.50
Seafood Mix Sunomono
   snow crab legs, cooked shrimp, octopus
8.00
Spring Rolls
   deep fried pork and vegetable or vegetarian
4.50
Agedashi Tofu
   deep fried tofu in seasoning sauce
5.50
Short Ribs (kalbi) 8.50
Chicken Katsu 7.50
Hawaiian Teriyaki Chicken 7.00
Potato Croquette (2) 5.00
Coconut Prawns (4) 6.00
Ginger and Garlic Fried Chicken (Karaage) (4) 5.50

Sashimi
5pc - 9.50 / 7pc - 13.00 / 9pc - 16.50

   Maguro Sashimi - tuna
   Hamachi Sashimi - yellow tail
   Sake Sashimi - fresh salmon
   Mix Sashimi - tuna, yellow tail, fresh salmon